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	<title>Thanksgiving &#8211; Ketolish.us</title>
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	<link>https://ketolish.us</link>
	<description>Radically Reclaim Your Health With Real Food</description>
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	<title>Thanksgiving &#8211; Ketolish.us</title>
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		<title>Keto egg white PSMF bread/rolls</title>
		<link>https://ketolish.us/psmf-bread-rolls/</link>
					<comments>https://ketolish.us/psmf-bread-rolls/#comments</comments>
		
		<dc:creator><![CDATA[BJW @ KETOLISHUS]]></dc:creator>
		<pubDate>Wed, 07 Apr 2021 19:07:20 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rolls]]></category>
		<guid isPermaLink="false">https://ketolish.us/?post_type=recipes&#038;p=16550</guid>

					<description><![CDATA[These buns/rolls are only made from egg whites, but don&#8217;t taste at all like egg. They&#8217;re very bready and are great toasted with a schmear of cream cheese or butter, I also use them for burgers and ham &#38; cheese sandwiches or on PSMF eating days. I was inspired by Maria Emmerich&#8217;s protein-sparing bread to [&#8230;]]]></description>
		
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		<title>Spatchcocked Turkey</title>
		<link>https://ketolish.us/spatchcocked-turkey/</link>
					<comments>https://ketolish.us/spatchcocked-turkey/#respond</comments>
		
		<dc:creator><![CDATA[BJW @ KETOLISHUS]]></dc:creator>
		<pubDate>Wed, 25 Nov 2020 02:20:55 +0000</pubDate>
				<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Fish & Poultry]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://ketolish.us/?post_type=recipes&#038;p=16343</guid>

					<description><![CDATA[This is the juiciest, most tender, yet crispiest whole bird I’ve ever made, and for chicken or other small bird, is roasted in an hour or less, and for a turkey, just around an hour and a half. Enjoy! INGREDIENTS Fresh whole chicken or turkey 1/4-1/2 cup butter, softened 1 tablespoon Herbes de Provence or [&#8230;]]]></description>
		
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		<title>Sugar-free Cranberry Sauce</title>
		<link>https://ketolish.us/sugar-free-cranberry-sauce/</link>
					<comments>https://ketolish.us/sugar-free-cranberry-sauce/#respond</comments>
		
		<dc:creator><![CDATA[BJW @ KETOLISHUS]]></dc:creator>
		<pubDate>Wed, 25 Nov 2020 01:57:22 +0000</pubDate>
				<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[misc]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">https://ketolish.us/?post_type=recipes&#038;p=16342</guid>

					<description><![CDATA[This sugar-free keto cranberry sauce is so good, you&#8217;d probably never tell this wasn&#8217;t the real thing. INGREDIENTS 12 ounces fresh cranberries (3 cups, or 170 g) 1 1/2 cups water 1 1/3 cups Allulose -OR- 3/4 cup granulated sweetener (Swerve or other erythritol, monk fruit) -OR- 1/4 tsp pure white stevia powder (or to [&#8230;]]]></description>
		
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