Comments on: Pork Rind Cinnamon Spice Cake https://ketolish.us/keto-low-carb-cinnamon-spice-pork-rind-cake/ Radically Reclaim Your Health With Real Food Thu, 13 Mar 2025 01:10:58 +0000 hourly 1 By: BJW @ KETOLISHUS https://ketolish.us/keto-low-carb-cinnamon-spice-pork-rind-cake/#comment-60369 Mon, 12 Feb 2024 16:44:52 +0000 https://ketolish.us/?post_type=recipes&p=16073#comment-60369 In reply to Bobbi.

Hi Bobbi

I’m glad you liked it! Sounds like vanilla butter was not ideal, I think I would not try that, the pork rinds seem to do better when using a stronger flavor profile, hence the cinnamon. I think maybe chocolate or caramel might be good? Or chocolate mint! Cool that you’re experimenting. Let me know what others you try and how they come out.

]]> By: Bobbi https://ketolish.us/keto-low-carb-cinnamon-spice-pork-rind-cake/#comment-60359 Wed, 07 Feb 2024 22:16:43 +0000 https://ketolish.us/?post_type=recipes&p=16073#comment-60359 I was very surprised at how good this turned out. It gets even better after sitting a couple days. I put my ground pork rinds with the liquids in my food processor with the serrated metal blade which helped to grind down the pork rinds even finer. I made a half batch since I was afraid I would not like them, but I do like them very much! I even made a vanilla batch, which turned out quite well. However I did use a butter vanilla cake and cookie flavoring as I could smell the pork rinds and didn’t want pork rind flavor to come through. Again, they were even better the next day. Thanks for figuring this recipe out! I’m going to experiment with more flavors. I’m transitioning to fully carnivore right now, so it’s slim pickings flavor wise.

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