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	<title>pot roast &#8211; Ketolish.us</title>
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		<title>Classic Beef Pot Roast with Gravy</title>
		<link>https://ketolish.us/classic-beef-pot-roast-with-gravy/</link>
					<comments>https://ketolish.us/classic-beef-pot-roast-with-gravy/#respond</comments>
		
		<dc:creator><![CDATA[BJW @ KETOLISHUS]]></dc:creator>
		<pubDate>Fri, 31 Oct 2025 01:34:25 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[keto gravy]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[pot roast with gravy low carb]]></category>
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					<description><![CDATA[Being keto for an amount of time, it&#8217;s likely you&#8217;ve mastered a perfect roast, but now how do you thicken gravy when you&#8217;re low-carb/keto, without resorting to starches? My trick is just a small amount of powdered konjac root to make your pot roast&#8217;s liquid into a flawless, silky gravy finish that&#8217;s got a fantastically [&#8230;]]]></description>
		
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