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	<title>turkey &#8211; Ketolish.us</title>
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	<description>Radically Reclaim Your Health With Real Food</description>
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		<title>Pollo a la Brasa (Peruvian Grilled Chicken)</title>
		<link>https://ketolish.us/pollo-a-la-brasa-peruvian-grilled-chicken/</link>
					<comments>https://ketolish.us/pollo-a-la-brasa-peruvian-grilled-chicken/#respond</comments>
		
		<dc:creator><![CDATA[BJW @ KETOLISHUS]]></dc:creator>
		<pubDate>Thu, 09 Sep 2021 14:46:14 +0000</pubDate>
				<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Fish & Poultry]]></category>
		<category><![CDATA[Keto Barbecue Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[turkey]]></category>
		<guid isPermaLink="false">https://ketolish.us/?post_type=recipes&#038;p=17238</guid>

					<description><![CDATA[&#160;with spicy Lime &#38; Cilantro sauce The tradition of pollo a la brasa is that it&#8217;s chicken that&#8217;s been marinated in a spicy and fragrant sauce, then cooked whole on a spit or rotisserie. What I&#8217;ve done here is boneless, skinless chicken thighs using a marinade flavored similarly to the traditional style, and then grilled [&#8230;]]]></description>
		
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