A little ambitious? Maybe. Plans for eats the next week or so…
A little ambitious? Maybe. Plans for eats the next week or so…
Dinner tonight:
Creamy mushroom & herb pork roast with
garlicky green beans & pearl onions
Breakfasts:
Smoked turkey and sprouted grain toast
Bananas or oranges
Cinnamon steel cut oats with half & half and raisins
Eggs with tomatoes, scallions, salsa
pork sausage
Soups:
Roasted carrot and butternut squash soup
with cumin and chili-toasted seeds
Sweet & sour cabbage soup
Oven goodies:
Maple & apple sausage and wild rice-stuffed squash
Tuna noodle casserole with peas, heavy cream, and buttered crumb topping
Leftover stuff making new things:
Hamburger chop suey
bok choy, cabbage, carrots, cabbage, sugar snap peas, scallions
over steamed brown rice
Many salad-making stuffs:
baby spinach
artisan romaine (miniature heads! So cute!)
artichokes
feta
Cherub tomatoes
sweet yellow onion
shredded Parmesan
And I still have at least 8 cups left of the Turkey chipotle chili with white beans, from the big batch I made Friday.
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HUNGRY
Bae come over. I am cooking in a bit
All of it sounds like deliciousness 🙂
inbox breakfast
IDK how to do dat
Wow! Your menu for the week is a feast!
Not necessarily stuff I’m going to eat just this week LOL. But I want to make most of it sooner than later, so as not to have the ingredients languishing about for too long.
A feast, all the same! Wow! We don’t make weekly plans. Breakfast is caffeine based lol, lunch is whatever we can grab, dinner is somefing good.
I have health problems and have struggled through my whole adult life with weight and now I have diabetes and other concerns, so I prefer not to gamble and just “grab” things. I cook everything (almost) from scratch.
Weekend meals and weekday dinners are always from scratch…even today’s lunch pizza was homemade.We plan nothing butttttt our home cooked meals are always “healthy”.
Luv that you plan your meals!
🙂
I feel like I have to, or I’ll go insane. I cannot stand throwing food away, so planning is the one way to keep stuff from going bad because I forgot about it. I posted this mostly for myself, anyway.
Noooooo throwing food away ffs!
Planning meals is excellent, but don’t eva forget that cooking is an art and spontaneity is part of art. I’m certain that you can toss anything together and make a gorgeous, spontaneous meal!
I challenge you to make somefing spontaneous this week. Toss together whateva you got in da fridge and make somefing awesome!
I do spontaneous occasionally.
Did you know that many of these dishes are ones I’ve never had before, much less tried cooking? How’s that for spontaneous?