About 3 lbs of pulled pork.
About 3 lbs of pulled pork. Result of a shoulder roast I threw in the crockpot early this morning. I simply made it with the juice of one lime and 1 orange, 1/4 cup of beer, some oregano, cumin, smoked paprika, 4 cloves of chopped garlic, 1 diced onion, and lots of red pepper flakes, cooked on low 8 hours, shredded with a fork and braised in its juices a few hours just to absorb flavor. Will make tacos, chili, bbq pork for ages.
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Smart (and delicious) cooking. 🙂
I wish I could have made it so it had some nice bark on it, but since I omitted brown sugar, that was going to be difficult to do
Megan V – found it! I know it’s not “real” Carnitas, because it’s not fried in lard or whatever, but if you put some of the hunks of shredded pork in a thin layer on a parchment lined baking sheet for a few minutes they will crisp up the same way. That’s what I did for my tacos
Ooo looks good on nom nom
Thanks for sharing I need to make healthy meals so this is great
My pleasure
Seasoning sound so yumm . Thanks have to try it.
Let me know if you like it!
OK.
🙂