And in case you want the recipe…

And in case you want the recipe…

PS – there’s more like it here in my book: http://bit.ly/d2kebook

1. Kent Seaton | March 3rd, 2018

   A crustless quiche is actually a frittata. Love that stuff.

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2. Bobbi Jo Woods | March 3rd, 2018

   I don’t eat most crusts because I’m keto/diabetic. Is it not quiche if it’s made with heavy cream? This is 6 eggs to 1 cup heavy cream. I think a frittata is mostly egg. Sounds fancier than I really am, anyway.

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3. Kent Seaton | March 3rd, 2018

   Bobbi Jo Woods The primary difference is just the crust. You can make a frittata the same way as a quiche really.

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4. Bobbi Jo Woods | March 3rd, 2018

   The plot, she thickens.

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5. blanche nonken | March 3rd, 2018

   Can probably do this with coconut milk and no cheese.

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6. Andrew Borntrager | March 3rd, 2018

   So maybe it’s really a baked frittata?

   muuuaahahahahaaa!

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7. Bobbi Jo Woods | March 3rd, 2018

   blanche nonken absolutely

   Although I would recommend coconut cream, if you can swing it. More rich and fluffy that way.

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8. Carlton Houston | March 5th, 2018

   Michell makes these sometimes. They are so great.

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9. Bobbi Jo Woods | March 5th, 2018

   Andrew Borntrager oh shaddup, you

   Reply