And strawberry cheesecake for dinner, because why not?

And strawberry cheesecake for dinner, because why not?

1. Gabrielle M. | February 21st, 2018

   I hate you. ❤️

   Reply
2. Bobbi Jo Woods | February 21st, 2018

   Gabrielle M. it’s sugar free and low carb : )

   You’d never be able to tell, though

   Reply
3. Tiffany Marshall | February 22nd, 2018

   Mmm… ::salivating intensifies::

   Reply
4. David “not B” A | February 22nd, 2018

   ::weeps::

   Reply
5. Gabrielle M. | February 22nd, 2018

   Bobbi Jo Woods Those are the best kind of treats.

   Reply
6. Bobbi Jo Woods | February 22nd, 2018

   I had it plain with coconut on top before, but it tastes better with the berries. I mashed up a few with some pure powdered stevia for them to macerate a little. The stevia doesn’t release as much juice form them as sugar would, but does OK. Have to remember to just use a tiny bit or else the stevia taste is overpowering to the point of bitter.

   Anyway, using erythritol (natural sweetener, no blood sugar impact, no carbs) makes some sweet things taste SUPER sweet and can leave a numbing / burning effect on the tongue if you use too much, but with a couple drops of liquid stevia, it tastes exactly like sugar. The strawberries make it much better.

   Reply