Another edition of “What am I making?” Wanna guess?
Another edition of “What am I making?” Wanna guess?
(L-R) butter, eggs, white chocolate, macadamia nuts, and salt. Second pic has “brown sugar” in it (natural sugar substitute and a tiny swirl of molasses mixed in for color + flavor)
Not in the shot: Baking powder, coconut flour, almond flour, whey protein isolate.
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Macadamia nut cookies
a mess lol
Jason Wiley YEP
With white chocolate chunks
You had me at macadamia nuts and white chocolate…..
You’re making me hangry.
Getting hungry just thinking about it. ☺?
Cookies was my guess too.
Question: what is whey protein isolate? and what does it do?
I drink it after my workouts.
I’ll guess it’s being used in this recipe for a bonding agent for moisture in place of a vegetable oil.
en.m.wikipedia.org – Whey protein isolate – Wikipedia
It’s not an uncommon ingredient in low carb diets
In fact, I often had a hard time finding low carb baked goods recipes that don’t call for it.
I just posted one for you. ?
I’m not actually in search of any, but thanks.
Now that I have some, anyway
(any whey? lol)
Lol No whey, really?
🙂
You had me at Butter and Eggs!
Gazpacho?
Cheese cake crust!!
Bruce Shark close… but Jason Wiley already guessed it 🙂
Dark chocolate macadamia nut cookies are so much better.
Never had them
Also, not really a huge sweets person so I would have not known that
Spackle?
Bobbi Jo Woods one of the reasons why I don’t like the white chocolate is because it’s too sweet. Dark chocolate cuts down that sweetness. You can use milk chocolate, but the dark chocolate is much better.
It’s sugar-free, silly.
So your argument is invalid
Not that anyone gives a shit…. But….
I can only eat sugar-free white chocolate. “Real” sugar filled white chocolate gives me a raging headache. My daughter has the same reaction.
I can’t ever find it, so I made my own since I had cocoa butter on hand 🙂
I’m not a fan of these, will not make them again with white chocolate. Maybe with regular or dark chocolate, or just the nuts. The stuff is good, but it was better on strawberries.