Apple chicken sausage sauteed with Vidalia onion, and buttered purple & green cabbage braised in apple cider vinegar…

Apple chicken sausage sauteed with Vidalia onion, and buttered purple & green cabbage braised in apple cider vinegar with whole grain mustard.

It’s really kind of a fall meal, but I was cleaning out the freezer and forgot I had this wonderful sausage (http://goo.gl/BMwnEv). Totally worth the carbs

1. Melania Telaraña | June 2nd, 2016

   I have never eaten chicken sausage because I am a giant pissbaby

   Reply
2. Bobbi Jo Woods | June 2nd, 2016

   It’s so good. You wouldn’t even know it was chicken. But also, it’s as GOOD as chicken. If that makes sense. Like, if pork or beef are not really your thing.

   Reply
3. Bobbi Jo Woods | June 2nd, 2016

   Also, this was new to me. I never tried to make something like this before, I only heard of the idea of sausage with cabbage. I usually just make salads, tacos, or Asian stir fry with cabbage, not usually cook it with meat. I think if I do it again, I’ll ease up on the vinegar and mustard. I was hoping the acidic/peppery flavors of that mixture would bring another dimension to the really sweet sausage and buttery cabbage. And it did…it was actually amazing. The pot liquor alone was yummy.

   Reply