As a kid, I never liked green beans, because they were always canned or frozen.

As a kid, I never liked green beans, because they were always canned or frozen. In the garden, Dad had wax beans and curly, bumpy string beans, which were different. But green beans? I only like them as an adult now because I buy them FRESH. And you know what? They make a great salad. Here, these were cut French style, steamed lightly, then tossed with a splash of white wine vinegar, sliced almonds, freshly cracked pepper, and some shredded Parmesan. NOM. Good warm or cold. Cutting method: http://goo.gl/LzzPON

1. Di Cleverly | December 23rd, 2015

   I love green beans! Yum!

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2. Bobbi Jo Woods | December 23rd, 2015

   Me too

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3. Angie Person | December 23rd, 2015

   Yup. Making gb almondine for Christmas 🙂

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4. Bobbi Jo Woods | December 23rd, 2015

   Iz so yummy

   I make it diff all the time. Sometimes I use a lot of garlic and saute it with butter, and then add a good hefty squeeze of lemon 

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5. Gianni Smitty | December 24th, 2015

   I plan on having green beans “french style” over da weekend after stuffing meself full of unheathly food, a Xmas detox kinda thing.

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6. Bobbi Jo Woods | December 24th, 2015

   Mmmm detox

   wat

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7. Gianni Smitty | December 24th, 2015

   I’m pretty sure I’ll be needing a food detox after da holidays. I tend to misbehave and eat things I shouldn’t. Holiday season started a couple of hours ago for me and shame on me I’ve had more than I should have.

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8. Bobbi Jo Woods | December 24th, 2015

   Many of us do overindulge. It’s bound to happen – try not to stress about it. Life’s short and meant to be enjoyed.

   Reply
9. Gianni Smitty | December 24th, 2015

   Always enjoying life!

   Reply