Asian chicken meatball soup with vegetables – recipe soon
Asian chicken meatball soup with vegetables – recipe soon
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Asian chicken meatball soup with vegetables – recipe soon
oooooooooooh – Low sodium? I can’t have a lot of salt, makes for misery.
Scrolling by and I really thought there was an uncut penis in the center.
haahaha!
Sue T. – I personally need lots of salt because I eat very little carbohydrate, so my body flushes out a lot of sodium. But yes, you can season to taste. I used coconut aminos instead of soy sauce, which is lower sodium and a tad sweeter, almost like shoyu.
Kory Steele if you don’t care for my food posts, you can unfollow the collection.
I never said I had a problem with your food posts.
Shoyu is soy sauce though, you’re saying the same thing only different?
How do I know if a chicken is Asian? ?
Kory Steele people who follow this collection don’t talk about my food as if it was genitalia.
Sorry but I think that’s gross on food posts
Sue T. No when I said it was like shoyu, it’s because coconut aminos are sweeter than soy sauce, and shoyu is also sweeter.
Are we allowed to compare the meat balls to testicles or nah?
Sorry. I absentmindedly forgot you take the position of owning your posts and will attempt control anything that is said. I promise this will not be a problem again in the future.
Oh, okay. I did not know that. 🙂
Jeremy King you never comment on my food posts – why the sudden interest? See my earlier comment re: this
I’m an unapologetic omnivore.
Bobbi Jo Woods I’m your biggest food post supporter and it really stinks that you would question my Faith in your testicle soup.
Did you not see the earlier comment re: genitalia? GURL, BYE
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