Archive

Good to know, for next time I make a ton…

Guacamole time.

I liked dipping plantain chips into it 🙂

Hearts of romaine and baby spinach with grilled chicken, tomatoes, cucumber, sweet onion, roasted red pepper, and feta.

When you’re sick of making hummus (not yet, for me), but still you have a giant jar of this shit lying around (it does last awhile, though)

Oh halvah!

I’m going to make this, but with hazelnuts…soon.

Menu for this week (not in any particular order):

Chili verde chicken enchiladas

(chicken thighs in pressure cooker w/Anaheim chilis, jalapenos, serranos, tomatillos, onion)

Baked tortilla chips and salsa

(leftover tortillas and tomotoes/jalapenos/onions)

Beef stir-fy

(cube steak, cabbage, carrots, scallions, mushrooms, peas, brown rice)

Butternut squash ravioli and garlic green beans

(I cheated and bought the pasta frozen at the corner Italian market where they’re made fresh every week–the green beans are fresh)

Lunches: 

Turkey sandwiches (w/red pepper mayo, dill planks)

and Greek salads (spinach, Campari tomatoes, red onion, feta, oregano/lemon/evoo vinaigrette)

Snacks:

– Hummus w/pita and carrots

– Celery sticks w/tahini honey dip

– Cherry tomatoes & cucumber

– Red grapes 

– Yogurt

(fml if I wind up with chips and ice cream–the least two are on my list to get delivered tomorrow)

Breakfast:

Veggie egg bake

Broccoli, red & yellow peppers, carrots