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Some jars of olives in my fridge were nearly empty (ripe black, stuffed green Spanish, and purple Kalamata), so I…

Mar 15, 2018 Posted in Ketolishus 0 Comments
Mar 15, 2018 0

Some jars of olives in my fridge were nearly empty (ripe black, stuffed green Spanish, and purple Kalamata), so I combined them all with a few capers and diced feta into another jar with some olive oil with oregano, thyme, and crushed red pepper flakes, and had a nice snack the next day after letting it all marinate a bit.

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