Making this chili recipe again (smells SO yummy in here) since it’s been cool and I am craving warm and spicy things.
https://plus.google.com/+BobbiJoWoods/posts/991Zzmui6VV
Also, I have lots of paprika, it seems. Two kinds of sweet, one hot (the one in the middle should be labeled “hot” as I bought it in a loose bag from the farmers market but it’s in a recycled bottle).
The dairy-free Cinnamon Roll Halo Top tasted like a bucket of cold snot with someone waving a cinnamon stick from about five feet away.
Onion bagel dogs
Natural flavor drops I bought for cooking, from www.OneOnOneFlavors.com
Corn bread, “Girly Cookie” Caramel Coco (tastes like Girl Scout “Samoa” cookies), Malted Milk, and Lemon. The lemon was a free sample, it is a nice addition to water and green tea when I didn’t have any lemons on hand. I’ve yet to try any of them in recipes except for the corn bread one, which didn’t give much corn flavor to the skillet “cornbread” I made the other day. Smells like popcorn. I tried the cookie one in coffee, it’s pretty good. The malt one smells just like beer.
More pickled jalapeños (I bought so many at the farmers market this summer)
Pork rind nachos