Baby bok choy sauteed with mushrooms, garlic.

Baby bok choy sauteed with mushrooms, garlic.

With toasted sesame oil and soy.

1. Bruce Shark | July 4th, 2016

   Don’t make me whip out the crying babeh bok choy picture.

   This looks tasty.

   Reply
2. Bobbi Jo Woods | July 4th, 2016

   hahahaha that was SO FUNNEH

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3. Heidi Lynn | July 5th, 2016

   Dats not ‘merican! Where’s the meat – where’s the Velveeta?

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4. Bobbi Jo Woods | July 5th, 2016

   I ate meat. It was on a separate plate

   Also fuck this holiday, I stayed my ass at home

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5. Heidi Lynn | July 5th, 2016

   Oh yeah, we stay home too. We can always see one show from the front yard and one in the back 🙂 also, we hate crowds.

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6. Bobbi Jo Woods | July 5th, 2016

   I don’t like the holiday, period. Shows or not.

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7. Bobbi Jo Woods | July 5th, 2016

   There’s a total difference between this and the mature stuff.

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8. Bobbi Jo Woods | July 5th, 2016

   I tried to love it, but they always get soggy. Maybe because I tried to cook all of it instead of just picking off one leaf/stalk.

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9. Bobbi Jo Woods | July 5th, 2016

   I hate how the stems get all mushy and floppy, even when you haven’t overcooked them. I’m just not a fan of the stems of the mature plant, I guess – but I thought hey were OK in salads left raw.

   Reply
10. Bobbi Jo Woods | July 5th, 2016

    I really like the sound of this, though

    http://www.anediblemosaic.com/cleansing-garlicky-baby-bok-choy-soup/

    Reply
11. Bobbi Jo Woods | July 5th, 2016

    Lol go eat!

    Reply