Me too. I mean, I just stay away from canola/soybean oil bc it’s inflammatory.
I have a collection of oils for almost every purpose: I like to cook fish in coconut oil, I use both unrefined and refined organic. The coconut taste is yummy with salmon. I love avocado oil for making mayonnaise and for high temp cooking past 400F. I use olive oil for salad dressings/drizzling on cold stuff. Butter for steamed veggies and eggs (and sometimes on top of steak), bacon grease for pan-frying burgers or for greasing my glass pie pan for quiche (and for using on veggies, too!)
Nice!
drooling
heart attack jack or cancer, which do you prefer?
Who’s Heart Attack Jack?
Cancer? Jim Fridas What’s that all about?
Time for someone to do some reading up.
Bobbi Jo Woods Why when I can get a short concise version? 🙂
Sue T. I wasn’t replying to you
wsj.com – The Questionable Link Between Saturated Fat and Heart Disease – WSJ
http://wagyu.org/uploads/page/WSJ%203May14%20-%20Butter%20and%20Sat%20Fat.pdf
Oh, well I can’t tell woman, you no tag anyone. I never heard of that cancer nonsense before so I figured he may want to explain that.
Bobbi Jo Woods
Delicious heart attack
Die happy
Win
Mmmmmmmmmm looks so good! Wish I could eat food in general right now. Everything is messing me up lol
Megan V blergh!
Bobbi Jo Woods yah.. side effects of prednisone.. though now I’m loosing weight from it . Which is usually the opposite lol people gain it! Lol
Is there any left? That looks delicious!!
Nah. It was a wee one. Probably cooked down to 4 oz or so. Perfect for just me 🙂
Damn! I was going to turn up for dinner :p
Heart-cancer-leg attack!
Looking at the page belonging to the vegan there are about 9000 conspiracies posted, give or take.
It’s probably chemtrail poisoning. ;-P
ohshit.jpeg
Rikki Kuykendall he’s right about the canola oil, though
I think canola tastes gross. I’m in love with avocado oil.
Me too. I mean, I just stay away from canola/soybean oil bc it’s inflammatory.
I have a collection of oils for almost every purpose: I like to cook fish in coconut oil, I use both unrefined and refined organic. The coconut taste is yummy with salmon. I love avocado oil for making mayonnaise and for high temp cooking past 400F. I use olive oil for salad dressings/drizzling on cold stuff. Butter for steamed veggies and eggs (and sometimes on top of steak), bacon grease for pan-frying burgers or for greasing my glass pie pan for quiche (and for using on veggies, too!)