Beef. It’s what’s for dinner.

Beef. It’s what’s for dinner.

NY strip with spinach & mushrooms cooked in the pan juice + a little butter

1. Petter Hebæk | August 9th, 2018

   Perfect

   Reply
2. Pocket Raphael | August 9th, 2018

   #occupytummies

   Reply
3. Jeff Leaper | August 9th, 2018

   I season mine with a private stash of pepper originally brought back by Vasco Da Gamma and used by Vasco Da Gamma Grammas to make pepper steak.

   Reply
4. Bobbi Jo Woods | August 9th, 2018

   Martha Stewart would give a thumbs up

   Reply