Been up to nothing really exciting in the kitchen lately.
Been up to nothing really exciting in the kitchen lately. I haven’t been inspired much, just creating the same meals and having them on repeat. Nothing wrong with that! But it’s almost fall and I’m craving soup like mad. So I’ll be trying some keto things with soup (not necessarily new, just new to me) soon.
Pictured are some dinner rolls I made not too long ago that turned out pretty good (recipe coming soon) and the last of the beef stew I had for lunch (made in July, it freezes beautifully, I just added some fresh sliced mushrooms).
And now that I’ve placed my grocery order (I always shop by season and buy what’s on sale), I can get my meal planning done, and this time I’ll include soups, since it’s nearly that time of year:
Cream of broccoli soup with cheddar
Smoked turkey kielbasa & summer squash soup w/homemade turkey bone broth
Braised cabbage skillet (beef & pork mince, tomatoes, herbs)
Collard greens with bacon
Stuffed peppers (maybe)
Taco salads (pretty much my lunch on days I have no leftovers or nothing planned)
Mushroom, bacon & smoked Gouda quiche w/shallots
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The cabbage sounds good. I like to serve it cooked with kielbasa. 😀
I make it like that regularly. So I’m switching it up
Your dinner rolls look light and fluffy
They are fluffy, as long as you eat them the same day, but not very light. They might be different toasted, but I wouldn’t know (I threw away my toaster in 2016). I made the recipe with the intention of having buns for sandwiches, then forgot that because there’s no wheat flour in them, they wouldn’t increase in size, during baking. I was trying to make 4 buns and just forgot what I was doing. So I basically had six rolls that were just a tad smaller than tennis balls. I ate the leftovers: with butter, used one for a tiny burger patty, and the rest for turkey and Swiss. I’d recommend only making them if you are having company over or if you want to toast/dry them to make breadcrumbs or croutons, because they are very dense and slightly rubbery leftover.
Lovely! ?
Thanks