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Both main clients are out of town, so I put in some leisurely kitchen time today.

Feb 15, 2017 Posted in Ketolishus 0 Comments

Both main clients are out of town, so I put in some leisurely kitchen time today. I made another crustless quiche with 9 medium eggs, a cup of heavy cream, six ounces of cheese (half smoked Gouda, half extra sharp Cheddar), bacon lardons from 3 slices, one small shallot diced fine and cooked w/the bacon fat, and a dainty amount of snipped leek on top. I also made another pan of sausage links and a half tray of bacon in the oven. Mustard & collard greens will go in the pressure cooker later today .

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  1. Bobbi Jo Woods |

    Gabrielle M. you are the fourth person to tell me this. I’m sure it could be something — but I don’t drive, which doesn’t mean I couldn’t do it, there ARE Ubers! But hauling stuff around, IDK about that. Perhaps it could be something where I go through what clients have at home during a consult and get them to pick up or order certain ingredients in advance of my arrival to work. Or maybe I could have someone partner with me who does the driving and prep/cleanup for me (I hate cleanup)

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  2. Gabrielle M. |

    I am certain single guys and girls ( or married people) can find your home.

    If my husband didn’t get off work an hour before I did for many years(and hated to cook; I would have GLADLY driven to get a pre-made meal during the week for our dinner! You bet your ass I would !

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  3. Bobbi Jo Woods |

    I don’t want people here at my house. Unless you are thinking of say, like a cater and pick up type deal? That might work 😉 I always think of a private chef as someone who comes to the client’s house like housekeepers

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