Breakfast food-lover’s breakfast on-the-go Love these egg pops I make in batches of a dozen at a time, then freeze.

Breakfast food-lover’s breakfast on-the-go Love these egg pops I make in batches of a dozen at a time, then freeze. When I’m short on time for breakfast but craving something warm and cheesy on toast, I nuke them one in the micro and chuck it into a toasted English muffin (I added a lil more melty cheese and some Cholula)!

Recipe/Method: https://goo.gl/4TZrXJ

1. Stephanie Bird | November 19th, 2015

   mmm That looks nom. How do I place an order?

   Reply
2. Bobbi Jo Woods | November 19th, 2015

   Thanks!

   IDK. Lol FAX me

   Reply
3. Stephanie Bird | November 19th, 2015

   Bobbi Jo Woods you’re gonna get a page soon, keep your pager clipped on.

   Reply
4. Bobbi Jo Woods | November 19th, 2015

   K.

   Reply
5. Bobbi Jo Woods | November 19th, 2015

   Thanks, lady!

   Give it a try!

   Reply
6. Bobbi Jo Woods | November 19th, 2015

   I recommend good silicone baking tray OR lining the muffin tray with ham/bacon or parchment. The first silicone tray I got was not 100% food grade and the eggs stuck to it AND did not come clean AND made the eggs taste like soap

   Reply
7. Bobbi Jo Woods | November 19th, 2015

   I tried these kind of slippery ones? IDK if they had wax on them….very thin paper and shiny. They were very hard to peel off the egg once it came out.

   Reply
8. Bobbi Jo Woods | November 20th, 2015

   They worked SPLENDIDLY in metal tins, if you don’t mind scrubbing LOL

   Reply
9. Bobbi Jo Woods | November 20th, 2015

   PS I do not own a dishwasher. So there’s that.

   Reply
10. Bobbi Jo Woods | November 20th, 2015

    Lol a visiting dishwasher!  I’m the only one  who does them

    Reply