Breakfast for lunch!

Breakfast for lunch! I cooked up a pound of Mexican chorizo made from local Minnesota pork this morning and mixed some of it with local eggs, some onions & peppers, and topped it all with Minnesota Creamery extra sharp cheddar, homemade salsa. I think next time I’ll slice out the amount of raw sausage I need for each serving and cook the eggs right in with the sausage.

1. Gabrielle M. | October 28th, 2016

   My husband would love that!

   I am not a sausage lover. I’d eat it without the chorizo.

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2. Bobbi Jo Woods | October 28th, 2016

   I’m a sausage lover, but it depends on the spices used, sometimes 🙂 I also like chicken sausage

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3. Gabrielle M. | October 28th, 2016

   I could do chicken or turkey sausage. I buy turkey bacon only!

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4. Bobbi Jo Woods | October 28th, 2016

   This is the Mexican kind, not the dry kind

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5. Bobbi Jo Woods | October 28th, 2016

   In my house, Gabrielle M. – it’s REAL BACON OR GTFO

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6. Gabrielle M. | October 28th, 2016

   Lulz. I can’t help it; I’m not a grease lover. I like my meat lean.

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7. Bobbi Jo Woods | October 29th, 2016

   I have to love grease. Grease is making me lose weight. Carbohydrates make me increase insulin, and insulin + carbs makes me fat.

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8. Luis Elias | October 30th, 2016

   It looks delicious

   I eat chorizo with eggs,potatoes,frijoles sopa de arroz.

   Mmmmm pura vida.

   Reply