Breakfast is made for the week… sausage egg “muffins”
Breakfast is made for the week… sausage egg “muffins”
Popped some sausage patties into a greased muffin tin (6-size), poured beaten eggs mixed w/veggies over, topped with cheese, baked 20 minutes. I ate one 🙂 Great plain on a plate with fruit, or you can chuck one into a toasted split English muffin.
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These look good, do you deliver? It’s my day off and I am being lazy.
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I did pop them in the freezer, Lisa Davenport
Forgot to mention the last photo was them all bagged up & ready to freeze. The one in foil, I’ll eat tomorrow.
I love doing these! I need to pick up some more broccoli and peppers.
My muffin tin officially hates me now – it won’t let go of the cooked-on egg after soaking overnight without a BIG fight. I might buy some silicone muffin cups or a whole pan
I have an airline pan that’s probably 50 years old (goodwill for a quarter!) that does them perfectly, but it’s very shiny. Then I have my new one that messes up cupcakes. IDK.
Hmm
The ingredients I used in these were: For the egg mix: 6 eggs, chopped green onion, halved grape tomatoes, jalepenos diced fine, a little Parmesan cheese, some garlic powder. Then I used Jones Dairy Farm small sausage patties popped into the muffin tin before pouring the egg mix in. Topped half of them with some grated cheddar before baking, 350 for about 15 minutes. I did lightly grease the tin with some Crisco oil, but the egg still managed to stick a little. Mine may have been a bit undercooked, though, and I wonder if they would have released more easily if I’d have baked them longer. This was my first time making something like this. I’ll try again soon.