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Breakfast is usually at noon-ish around here.

May 16, 2018 Posted in Ketolishus 0 Comments

Breakfast is usually at noon-ish around here. I had a 3 egg omelet mess the other day (I suck at omelets) with pepper Jack & mushrooms and some bacon-fried radishes on the side. Always bacon. Today will be egg muffins made with hot Italian sausage, peppers, mozzarella, and sundried tomatoes, which I whipped up yesterday.

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  1. Bob Lai |

    You just need a good non-stick pan (Scanpan or Greenpan works well, where it’s not a coating that wears off/down), and you can do both American and French style omelettes.

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  2. Rodney Graves |

    The key to omelets is butter and the correct pan temperature. You want to melt about a pat’s worth of butter in the pan and let it brown before adding the eggs.

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  3. Bobbi Jo Woods |

    I melted butter and browned it and then added the mushrooms and onions. I know how to MAKE the omelet. I just have a hard time flipping it. The End.

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