Breakfast is usually at noon-ish around here.
Breakfast is usually at noon-ish around here. I had a 3 egg omelet mess the other day (I suck at omelets) with pepper Jack & mushrooms and some bacon-fried radishes on the side. Always bacon. Today will be egg muffins made with hot Italian sausage, peppers, mozzarella, and sundried tomatoes, which I whipped up yesterday.
No Comments
Leave A Comment
Bacon fried radishes sound interestingly good
no chile
🙁
?
I like spicy things, just didn’t have any chile on that day
Bobbi Jo Woods
Breakfast without chile makes me sad.
Shrug
The pepper Jack had plenty of spice
You just need a good non-stick pan (Scanpan or Greenpan works well, where it’s not a coating that wears off/down), and you can do both American and French style omelettes.
I have one of these:
https://www.zwillingonline.com/zwilling-madura-plus-aluminum-nonstick-cookware.html
It’s not my pan, but my flipping method, that’s needing work.
nice 🙂
The key to omelets is butter and the correct pan temperature. You want to melt about a pat’s worth of butter in the pan and let it brown before adding the eggs.
I melted butter and browned it and then added the mushrooms and onions. I know how to MAKE the omelet. I just have a hard time flipping it. The End.