Busy today, shouldn’t have looked at my emails until I was ready.
Busy today, shouldn’t have looked at my emails until I was ready. Was pleasing folks til 10 and my stomach was growling! And since my favorite egg pan is in the shop (kinda… the manufacturer is replacing my pan!), I made scrambled eggs in a mug w/a side of maple pork sausage. Might be make my own. Delicious, but 4 carbs for 3 teeny links is too much IMHO for sausage (I blame fillers).
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Stupid fillers. 🙁
Maybe that’s the wrong word to use? It had pork, water, and then maple syrup and then “natural and artificial flavors” listed, then dextrose and sodium lactate, which I guess is a byproduct of fermenting corn? I don’t need corn and dextrose in my damn sausage.
Ewwww. No. You do not.
WHY can’t it just be:
-Pork
-Seasonings
That’s it?
Because corn lobbies.
That’s reductive, but not entirely inaccurate.
And not fair to people who don’t want to eat corn. I used to love corn but it’s a metabolic nightmare for people who are insulin resistant and can’t process sugars
Shit, I tried to cut refined corn products out of my diet, and it’s so fucking difficult.
Especially in TX, I can imagine