Butternut & Delicata squash gratin going into the oven.

Butternut & Delicata squash gratin going into the oven. Crap, I forgot the sage! Oh, well. It will have plenty of flavor from the rosemary, thyme, garlic, red pepper flakes, cheddar, Parmesan, red onion and heavy cream(!) Yes, there are vegetables under all that cheese 🙂

1. G Hartman | October 25th, 2015

   RECIPE PLS

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2. Bobbi Jo Woods | October 25th, 2015

   Coming up in a bit 🙂

   Reply
3. Jennifer S | October 25th, 2015

   Would eat… And need recipe too!

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4. Bobbi Jo Woods | October 25th, 2015

   Almost done 🙂

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5. Bobbi Jo Woods | October 25th, 2015

   Ugh, I took it out after 40 minutes, and then baked it uncovered to get the cheesy layer all bubbly, but the dish is a bit watery. Putting it back in for a bit.

   Reply