Can you guess? Jul 31, 2015 Posted in Ketolishus 0 Comments Can you guess? First time here? Subscribe to my newsletter if you want to be among the first to be notified when I post a new recipe or article. Thanks for visiting!Thanks for coming back to my site!Can I help you find anything? Or do you have a question? Shoot me a message hereCheers,-B.J.W. No Comments Allyson Whipple | July 31st, 2015 French toast? Reply Timothy Baskett | July 31st, 2015 We seen some peach cobbler bread at the store yesterday, and I think it would make some awesome French toast. The pumpkin spiced bread sure did. Reply Bobbi Jo Woods | July 31st, 2015 Yep, French toast. This is white chocolate apricot artisan bread from my local bakery, but it’s mighty hard. I am unsure if this will work. Reply Andy O | July 31st, 2015 hard bread makes the best French toast Reply Bobbi Jo Woods | July 31st, 2015 This stuff seems about as penetrable as Grant’s tomb. I decided to stick it in the fridge and have avocado and turkey on toast. I’ll check on it tonight. Maybe have Brinner. Reply Bobbi Jo Woods | July 31st, 2015 Yay! The custard soaked through the bread in time for a tasty lunch. Reply Leave A Comment Click here to cancel reply. Your Name Your Mail Your Website Message Rate this recipe: Δ
Timothy Baskett | July 31st, 2015 We seen some peach cobbler bread at the store yesterday, and I think it would make some awesome French toast. The pumpkin spiced bread sure did. Reply
Bobbi Jo Woods | July 31st, 2015 Yep, French toast. This is white chocolate apricot artisan bread from my local bakery, but it’s mighty hard. I am unsure if this will work. Reply
Bobbi Jo Woods | July 31st, 2015 This stuff seems about as penetrable as Grant’s tomb. I decided to stick it in the fridge and have avocado and turkey on toast. I’ll check on it tonight. Maybe have Brinner. Reply
Bobbi Jo Woods | July 31st, 2015 Yay! The custard soaked through the bread in time for a tasty lunch. Reply
French toast?
We seen some peach cobbler bread at the store yesterday, and I think it would make some awesome French toast. The pumpkin spiced bread sure did.
Yep, French toast. This is white chocolate apricot artisan bread from my local bakery, but it’s mighty hard. I am unsure if this will work.
hard bread makes the best French toast
This stuff seems about as penetrable as Grant’s tomb. I decided to stick it in the fridge and have avocado and turkey on toast. I’ll check on it tonight. Maybe have Brinner.
Yay! The custard soaked through the bread in time for a tasty lunch.