Carnitas bowl for lunch. Pulled braised pork fried in bacon fat, topped w/melty sharp cheddar, the last of the summer tomatoes (#sadface), avocado, and…I ran out of jalapeño, or I’d have added some slices of that, too. But I still have a jar and a half of homemade salsa! Great macros. 5% carbs/75% fat/20% protein. GOML.
