Center cut pork chop, collard stems braised in bacon and chili garlic sauce
Center cut pork chop, collard stems braised in bacon and chili garlic sauce
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I can’t believe I’m suggesting this, but I don’t think you need the bacon with this. Also, the collards and garlic chili sounds like a great combo.
Pork was on the verge of freezer burn and needed livening up (plus it was very dry), the bacon was in with the greens, inititally, and I said “Fuck it” and put the whole mess into the pan with the pork. Anyway, not taking suggestions, kthx
No comments from the peanut gallery? No requests either?
What kind of a beach party is this!? ?