Center cut top sirloin pork chop with tamari-chili glaze.
Center cut top sirloin pork chop with tamari-chili glaze. Had it alongside of what used to be a big pile of spinach, wilted down to nothing (lol) with some butter on it. If it wasn’t raining, I’d have made the meat on the grill.
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yummmm!
Tanya G I just whisked together a tiny bit of Dijon mustard with a tablespoon of tamari (wheat-free soy sauce) and about a teaspoon of chili garlic sauce in a small dish, then when the chop was just about done, I added it to the pan which deglazed it and coated the meat, and I let it reduce a little before serving it on the plate. This is the sauce I use: http://a.co/eP1cnjS
That looks deelishus!
It really was, thanks
And I freekin’ love chili garlic sauce! I use it for everything!
Same. I’ve been missing it. Last time I went to the store, it was out in the size I wanted, and I wasn’t paying top price for it. So I had gone without it for a month lolol
You’re welcome. I hope you try it and let us know.