Cheesy cauliflower “mac” w/bacon

Cheesy cauliflower “mac” w/bacon

Modified the recipe below from Food Network, by using 1/2 cup sour cream and 1/2 cup Half & Half in place of the full cup of heavy cream (I was out of cream, plus I wanted to incorporate sour cream to make the dish tangier, and I’d seen other recipes include it). I also added the teeniest dash of nutmeg when making the cheese sauce. You don’t taste it, but it enhances it. Baked 22 minutes because the sauce was still a bit loose at 15 minutes.

http://www.foodnetwork.com/recipes/cauliflower-mac-and-cheese-casserole-recipe.html

1. G Hartman | October 9th, 2016

   Would devour

   Reply
2. Bobbi Jo Woods | October 9th, 2016

   I’d totally make you some. Only problem with this, is even though it makes 5-6 servings, it’s easy to see how one could eat half in one sitting.

   Reply
3. Terrence Roberts | October 10th, 2016

   Cinnamon adds a sweetness.

   Reply