Christmas shopping done, didn’t want to cook much today.

Christmas shopping done, didn’t want to cook much today. Lunch was soup and salad–sis loved the soup (https://goo.gl/IvA6U1). Dinner is another one-pan wonder. Leftover pulled pork is versatile, and since I had some pasta, Ro-Tel, and red beans in the pantry, I let it go swimming in the same skillet I used for bacon this morning along with some stock, smoked paprika, cumin, oregano, cayenne, onions, and garlic. Oh, and some jalapeños & fresh flat-leaf parsley, ’cause green stuff 🙂 Turned out delish, now stuffed.  Plus, there’s heaps left over for tomorrow, which will be super-busy, as Mondays tend to be, for me.

1. Patrick Horgan | December 21st, 2015

   I so admire your ability to make the stuff.

   Reply
2. Bobbi Jo Woods | December 21st, 2015

   Ayep. I make the stuff.

   Reply
3. Patrick Horgan | December 22nd, 2015

   That could be your catch phrase.

   Reply