Decided to get away from the craziness of work by getting up from my desk and going into the kitchen to do some…

Decided to get away from the craziness of work by getting up from my desk and going into the kitchen to do some baking. Made another batch of these Parmesan almond flour crackers (recipe here: https://goo.gl/MmNuDQ). They’re really good. Almost like a nutty Cheez-it, but better for me and way less expensive for how much a batch makes. Next up, “rye” crisp mini flatbreads, tomorrow.

1. Gabrielle M. | April 21st, 2017

   These are far better than those nasty Cheez-it brand crackers, I bet.

   Cheez-its taste horrible imo! I’d wager the box might have a better flavor!

   Reply
2. Bobbi Jo Woods | April 21st, 2017

   Oh gosh, Cheez-Its were me and my sis’s stoner fud lol

   Reply
3. Bobbi Jo Woods | April 21st, 2017

   They are pretty bad, maybe they got worse since we were kids. Too much shortening aka trans fat

   Reply
4. Gabrielle M. | April 21st, 2017

   Gag. I need stoned out of damn gourd to think those taste good. Gag, again! Lol

   Reply
5. Bobbi Jo Woods | April 21st, 2017

   I don’t think they do anymore. Haven’t for years.

   Reply