Didn’t want to turn on the oven or stove tonight.

Didn’t want to turn on the oven or stove tonight. Had this alongside a homemade ham & cheese melt pocket-slash-experiment thing I made with a low carb mini pita pocket. It was disgustingly delicious (like how Pizza Rolls or Bagel Bites can be — you know they’re horrible, but you crave them once in a blue moon). Also very non-photogenic.

1. Bobbi Jo Woods | June 10th, 2016

   Lisa Davenport I made a really fucking garlicky dressing to put on this! I bet you’d love it. I put a whole bunch of garlic and garlic powder in a dish with a little sour cream, dill, oregano, mint (just a little), red wine vinegar, salt & pepper and a little mayo and it was like a creamy garlic bomb and I drizzled it on over this Greek kinda salad thingo. Uhhhmazing

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2. Bobbi Jo Woods | June 10th, 2016

   IKR? GARLIC ALL THE THINGS

   Thanks 🙂 It was really good. I’m going to try it with spinach leaves and artichokes added, next time. Maybe some salami.

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3. Shannon “Loud Rainbow Chikkin” Shoffner | June 11th, 2016

   I had olive feta salad for dinner. Too hot for cooking

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4. Heidi Lynn | June 11th, 2016

   That single pepperoncini tho.

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5. Shannon “Loud Rainbow Chikkin” Shoffner | June 11th, 2016

   ^^plating

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6. Bobbi Jo Woods | June 11th, 2016

   Heidi Lynn I actually put two in there. That’s a deep bowl (about 4 cups) and I layer lettuce, fixin’s, cheese, and repeat.

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