Dinner.

Dinner. Baby bok choy with garlic, mushrooms, tamari/coconut aminos, red chilies, and a drizzle of sesame oil. Had it with a bunless burger & grilled onions.

1. Sue T. | May 25th, 2017

   I haven’t heard the words bok choy in forever. My dad was an excellent cook, he used to make dishes with this in it and all kind of, well… I don’t know what cooking classes he went to, shall I say Chinese?

   Reply
2. Bruce Shark | May 25th, 2017

   I love babeh bok choys…..

   https://lh3.googleusercontent.com/cpKXD8Y8N2RmM3FEzIT6Tr4kfZIux_Ys2UIkzfnSONGj8BSt8uRX8dmtjeeALdsNijWQac_sCIY

   Reply
3. Bruce Shark | May 25th, 2017

   G Hartman​ ^

   Reply
4. Bobbi Jo Woods | May 25th, 2017

   Not sure, Sue T. – I just like ’em.

   Reply
5. Bobbi Jo Woods | May 25th, 2017

   dammut, Bruce Shark

   u made them cry AGAIN

   Reply
6. Sue T. | May 25th, 2017

   They were good, I haven’t had them in forever. :)))

   Reply
7. George Cohn | May 25th, 2017

   What a feast!

   Reply
8. Bobbi Jo Woods | May 25th, 2017

   🙂

   Reply
9. Mian Yaseen | May 25th, 2017

   Hoe About It

   https://lh3.googleusercontent.com/QGYVnPAAX9fyCYu2usZIGDOvLeEEgqJoija79gViiyY0aUcOflIKDLTe2cex5L_2Vx30Cy0txA

   Reply