Dinner is done.
Dinner is done. Nothing fancy, just tuna with capers, lemon juice, salt & pepper, and a little chili garlic sauce (2nd pic) on top of spinach. I also sipped a mug of broth.
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Sounds perfect!
Will add onions next time. Too late, I am done eating lol
I just started eating tuna again. ( after six years)
I won’t tell you why. Lol
I’m sure I shall not need to know why lol
I won’t dare tell you. ( it wasn’t anything found in tuna can either)
I just had a tuna salad sammich. I love tuna
This stuff is between $3-3.50 depending on where you get it but it’s worth every penny. No water or oil in it either – just tuna. You’re getting five whole ounces of it, not 2 or whatever is left after draining, because there’s nothing to drain.
Gag on oily tuna.
IDK. I never tried it. The genuine Italian stuff is supposedly delicious. But I’m never going back to any other kind after this
Bobbi Jo Woods This is a no-brainer
–Dessert related . LolDave is NOT versed in non/sugar stuff. I avoid it when possible…. Him? Nope!
lol I put this on wrong post
Lol lol ok
Here’s the guys catching my fish!
youtube.com – HD: Tuna Fishing – South Pacific – BBC Two
You knew I grew up on Cape Cod, right?
I know the tuna industry there. ?
Cool! I did not.
Yes. I could walk down to the Chatham pier and watch the fisherman come in with all their catch .
We have very strict fishing regulations on our tuna industry. The tuna are vastly slimmer in populations than when I was a kid.
Our fishermen are truly the best defenders of the Massachusetts tuna industry. They know that they must not take tuna that are not legal or they will be out of business.
The damn Chinese and other Countries are a huge problem.
Do not even get me started on the whaling. You’d think I was a crazy liberal with my stances on the ocean. Lol I am not as looney, but I do love my whales! I’m a huge advocate for our whales on Cape Cod. Our whaling history makes me rather protective of them. ?
🙂
What kind of tuna is it?
Nvm. I saw the other post second.
There’s also several comments in here about it.
Video,too.
But who am I to talk? I posted a comment on wrong post. Lol
LOL
So did you post about the dessert you were talking to Dave about, Gabrielle M.? I couldn’t find if you did.
any dessert is good in my book. I do prefer something with lemon in it during summer. Or…. STRAWBERRIES!
Winter dessert? I love nutty flavors with spicy tones.
I made some sugar free “turtles” candies and put in the freezer last month. They were pretty good.
Yum. You can’t beat the taste of nuts with a caramel. We have a lovely homemade ice cream /candy shop in town who has a nice sugar free candy section.
dietschs.com – Home | Dietsch Brothers – Findlay, OH – Fine chocolates and ice cream since 1937
Nice. Those look good.
I make a sort of caramel sauce that firms up after it cools, using erythritol, heavy cream, and butter. Then I add chopped pecans and roll it up in balls or press it into silicone candy molds and cover them with Baker’s unsweetened chocolate that I melt in a double boiler with a little vanilla and stevia, and a pinch of pink salt.
Oh sweet Jesus. Yum!
dietschs.com – Box of Sugar Free Assorted Chocolates
I buy these twice a year: Christmas and Easter. No one ever asks if it’s sugar-free. I don’t think they can tell. Lol
Oooooooooooooh