Dinner last night. Tiny Alfredo chicken pizza (I added broccoli on top)
Dinner last night. Tiny Alfredo chicken pizza (I added broccoli on top)
Garlicky green beans with baby bellas
No Comments
Leave A Comment
Articles
I love green beans
Me too, but I only like them fresh. I didn’t have the patience to saute them forever, so I steamed ’em a little bit after a good couple of minutes. Turned out lovely.
My family likes the kind in the can 🙁
The only canned vegetables I can ever eat ( and if I have to) are Le Sueur Peas. For some reason that brand was around my household and my grandmother would Doctor them up with mint. Probably like other families we always had canned Jolly Green Giant or some crap like that but Growing up in a Mexican family we didn’t have a lot of canned vegetables . Amazing that generations of families used to eat nothing but canned vegetables. I do love fresh Peas with mint, lemon and scallions. I could eat a casserole dish of green beans with Applewood smoked bacon and diced caramelized onions. On rare occasions I’ll make The infamous green bean casserole with crunchy fried onions ( for my best friends request for the holidays) but I always kick it up five stars by making most everything from scratch. It’s always a big hit. Haha
Never had that kind of peas but I’d heard of them. And we had plenty of fresh veggies, too. Mom and Dad had a garden a couple of summers and it was grand. We ate stuff right out of the ground after dusting it off.
I once made the green bean casserole with fresh ingredients and homemade cream of mushroom sauce and everything and my family said they liked the dump from the can kind better 🙁 But the good news is they love my squash gratin (who wouldn’t, it’s got heavy cream, fresh herbs, garlic, and 2 kinds of cheese?) and I’m making it for our feast this year 🙂
Nom.
twas very gud
Try it with Fish Sauce
🙁
I know I’m sorry I couldn’t help it Bruce Shark was here. 🙂
Take yer fishy shenanigans elsewhere, you guys!
You’ll come around one day to the fish!
🙁