Dinner was pretty low-key, since I wasn’t very hungry (had a big breakfast and lunch was on the go).

Dinner was pretty low-key, since I wasn’t very hungry (had a big breakfast and lunch was on the go). I roasted a pan of Brussels sprouts the other night, which made plenty of leftovers, so that’s what I ate this evening.

1. Dana Snell | June 25th, 2017

   Yum!

   Reply
2. Chadwick Jones | June 25th, 2017

   I love brussel sprouts, but I’m not a fan of roasting it. The smell kills me.

   Reply
3. Merry Weathers | June 25th, 2017

   Brussels are good

   Reply
4. Bobbi Jo Woods | June 25th, 2017

   Chadwick Jones then why aren’t you dead yet? lol

   Reply
5. Chadwick Jones | June 25th, 2017

   Good question…

   Reply
6. Bobbi Jo Woods | June 25th, 2017

   😛

   Reply
7. Joel Emmet Doyle | June 26th, 2017

   Yumz. I do mine in a grill basket with garlic infused olive oil and red wine vinegar. LLLLLishus

   Reply