Dinner’s almost ready – What are you having?
Dinner’s almost ready – What are you having? I threw some sliced baby bella shrooms, chopped garlic, fresh herbs (rosemary, oregano, thyme), half pound of linguine, and some leftover spinach into a pot with a couple quarts of broth and a swirl of olive oil. I brought it to boil, then covered and it’s simmering now (about 20-30 mins, it will be ready).
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It looks like the picture!!!
🙂
I overdid it a bit. I thought the recipe meant an 8 oz. box of linguine – I went back to look and it just says “1 box of linguine”. There was twice the broth for the pasta. I had finished the pot, drained off the remaining liquid to save for soup or something later, and managed to salvage the dish – it was still pretty overdone pasta for my taste – I like it al dente or just a bit past that – this is almost bordering mushy
The one pot cooking recipes tend to be like that. But it does infuse the noodles.
Hopefully a night in the fridge will fix them
I read an article that eating reheated pasta has less of an effect on the way we metabolize the carbs, less imparts blood sugar & less tendency to store it as fat.
Hmm
Spontaneous, Gianni Smitty