Doing the one-pot dinner again, tonight.

Doing the one-pot dinner again, tonight. It’s mushroom garlic linguine with herbs and spinach, cheating with frozen thawed spinach, since grocery delivery day is Wed. And yeah, that’s a Parmigiano-Reggiano rind, I tossed it in at the end. I like to do that with soups and stuff, figured it would be good here, too.

1. Jason Brabander | November 30th, 2015

   Looks good.

   Reply
2. Gianni Smitty | November 30th, 2015

   Looks absolutely gorgeous! Never crossed my mind tossing in cheese rind, tossed out a grana padano rind a couple of days ago. We do save our prosciutto rinds for soup.

   Reply
3. Ali 'Ron Swanson' Lee | November 30th, 2015

   I’m coming to live on ur couch and eat all the things…

   I clean up after myself, shower and don’t make any noise…You’ll never know I’m there…

   Js…

   Reply
4. Bobbi Jo Woods | November 30th, 2015

   Smells so amazeballs in here right now

   Reply
5. Bobbi Jo Woods | November 30th, 2015

   C’mon over, Ali Lee!

   Reply