Earlier in the week – some chunky, spicy turkey chili (loaded with tomatoes, green bell peppers & poblanos), and…
Earlier in the week – some chunky, spicy turkey chili (loaded with tomatoes, green bell peppers & poblanos), and topped with avocado, cheddar, and some radish on the side.
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Oh! Avocado would be a good addition to chili. Gonna try it.
Been adding hunks of it on top leftover chili for awhile now (not always, but yeah…really tasty)
it really hefts up the texture, too…especially since I don’t eat beans anymore
That actually lloks good, would mayne prefer blue and fetta cheese though.
Blue cheese or feta on chili? WEIRD
Oh because avacados and radish isnt?
Avocados are radish are used in this type of flavor profile/Mexican dishes all the time. I’ve never seen someone use blue cheese (French) or feta (Greek/Mediterranean ) on Mexican foods, but to each their own.
Well i like those cheese ok….. and i likes to put rhem on things ok…..
ok
I eat radishes all the time. Like little apples. My coworkers think I am weird and they are not wrong.