Every sandwich I make is never ho-hum, today’s was especially good.
Every sandwich I make is never ho-hum, today’s was especially good. French’s cayenne mustard, smoked turkey, spinach leaves, and roasted red pepper strips slathered with mayo on sprouted 7-grain (I recently found a company in WI that makes it, it’s better than Food For Life’s Ezekiel 4:9, but the pieces are smaller: www.angelicbakehouse.com/product/7-grain-bread).
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Why not some meat sliced from the bone instead? Turkey or something? How about a meatloaf sammich? Those are my mom’s fave.
Crap, that sucks. Well, you can still (if you like that kinda stuff, I don’t really) have canned or potted meats like pate, ham, Vienna sausages. Or you could zap some lunch meat to steaming hot and that is supposedly able to kill any Listeria bacteria (http://www.everydayfamily.com/slideshow/5-pregnancy-myths-cant-eat-lunch-meat-things-thought-knew and http://www.chowhound.com/post/pre-pregnancy-feast-649529?commentId=5042191)
Yeah, temperature can make all the difference. I guess I was supposing that as long as you cooked it to 165 and then ate it (not putting in the fridge) once it cooled a bit, you’d have killed it effectively. http://www.livestrong.com/article/502500-how-to-cook-lunchmeat-when-youre-pregnant/
Guess it depends on what you’re talking about. Ham, roast beef, and turkey, probably not. Salami and spiced pork type stuff like Capicola, soppressata, probably eww.
I love broccoli slaw
I usually mix it with some salad dressing, but also have done like, a cider vinegar/yogurt combo. It’s great with raisins and apples, or bacon and cheddar