Fish tacos – red and green cabbage, scallions, tiny yellow peppers, tomato-mango-blood orange-habanero salsa, lime…
Fish tacos – red and green cabbage, scallions, tiny yellow peppers, tomato-mango-blood orange-habanero salsa, lime garlic aioli
No Comments
Leave A Comment
Yum! Want!
Leftovers for me tonight.
First time I ever made these.
They don’t like you, either.
I didn’t have any cilantro, so I made do 🙁
I prefer cilantro
You said “fish tacos”. Huhuhuhuhuhuh.
No. I wrote it, Butthead.
I like cilantro and scallions best when used at the same time.
Allyson Whipple Me too, but like I said, I was out.
Yay FISH!!! I have no feckin’ idea what kinda fish you used and I don’t care dat you didn’t use cilantro (coriander); all I’m excited about is that you had FISH!
Yum
Gianni Smitty it was breaded pollock – an Alaskan fish
Bobbi Jo Woods I’m familiar wif pollock, when dried it’s “kinda” like cod (we call it fake cod). Did ya bread it yourself??? Cus if ya did, damn I’m feckin’ in luv wif ya and will propose for da millionth time! Marry me!
Nah. It was beer-battered and frozen and I baked it.
So I see your preparing to move here to San Diego, land of the endless fish tacos….
I’m a bearded Polack.
you’re* and no. I’m not ever ever ever gon’ live in Callyfornie.
I remember saying that too.
You’ve never been a Minnesotan, though
Briefly, I used to live in Minneapolis, but I was like 3.
Doesn’t count.
🙁