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Found this ghost chili pepper jack cheese today at Super Target.

Jun 26, 2017 Posted in Ketolishus 0 Comments

Found this ghost chili pepper jack cheese today at Super Target. The ingredients threw me off, because while I did taste some heat from the chilis, I didn’t taste any vanilla, the mango/orange elements were almost not there. I would not typically buy a food with candied anything in it, but the carbs per serving are minimal.

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  1. Bobbi Jo Woods |

    It tasted OK. I only shaved off a couple slices before putting it away. My stomach is definitely feeling the ghost peppers. I didn’t know that was the kind of pepper used, til I brought it home. This brand had a few flavors on sale 2 for $6 and I got a marble jack, as well.

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  2. J Agnew |

    Yeah, if you’re going to go Ghost you need to be up front about it. Label can’t be like “Oh, btdubs….” on the back.

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  3. Michael Ireland |

    Well, it sounds like it should be delicious! I’d totally buy that to try, it wasn’t too sweet though, was it? I’m not sure how I’d feel about it being sweet.

    As you may or may not know, I grow a zillion kinds of peppers, including ghost (which are actually named Bhut Jolokia). I actually find ghost peppers aren’t very tasty compared to the many other options out there. Now, if there was a jack cheese with Scotch Bonnet peppers in it, well … then I’d be actively looking for it in my local grocery stores haha!!

    (Also none of my peppers are ripe yet, but I’d be willing to send pepper seeds to anyone who’d like to grow some, just fire me a PM; I’d send pods, but most of y’all are in the US and I’m not sure they’d stay fresh in the mail)

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  4. Michael Ireland |

    Peppers can be finicky bastards to grow, too. The super hots are slow as hell, and they get uppity if any condition isn’t just perfect. Still, it’s satisfying when they’re successful.

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