Fridge pickles
Fridge pickles
I made some quick pickles today following this formula:
http://www.thekitchn.com/small-batch-recipe-cucumber-pickles-urban-preserving-with-marisa-mcclellan-173303. I only had 2 lbs of cucumber, so I was very happy to find this small batch recipe. There’s usually too many calling for 5+ lbs of cukes! #BJsFoodPorn
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They look really good! Recipe sounds nice and easy too. I just may have to try these out. I wonder how long they’ll keep though.
When I finish a jar of pickles I cut up some cucumbers and throw them in the juice. Delicious pickles with near-zero work in a few weeks.
They’ll keep for a few days to a week at BEST. At worst, a month. Quote from the link above says refrigerated dills are typically cucumbers soaked for 1 week in a salt brine and then stored in the refrigerator for up to 2 months.
Jeff Golenia I’ve often though to do that, but heck, I love pickle juice, so there’s rarely any left (I add it to bloody Marys!).
For some reason I read that as fudge pickles and I thought, “Ew! Why?”
Cause I’m preggers?
loljk
Terry McNeil I made pickles today, too!
Sweet!!! looks delicious. You can take recipes you like and just divide them down to suit your needs. 🙂
LoL I am with larva and my first thought was still, yuck.
With larva? Pretty sure that’s the FIRST time I’ve heard that be a euphemism for pregnant, LOL
Nice blues. “Pickles” made me expect green.
My camera admittedly does a bad job of using the natural sunlight of my kitchen.
I’m not a photog.
I use it all the time! ^_^
I get some interesting looks about it.
DROOL!