Good morning, asparagus, I love you!
Good morning, asparagus, I love you!
The worst picture of asparagus in the history of probably ever, but I just wanted to eat a big bowl of it this morning with my piece of quiche. So I quickly washed , trimmed & cut the whole bunch, and then steamed a portion in the micro.
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Yum. We grill it in summer months. ( I think I prefer it grilled more than I do steamed).
I’ve never had it that way, but I also only just got access to a grill. Maybe I’ll try it. I’ve always rented from places where I didn’t have one on site (that’s always been a suburban thing, not a girl in the city with a balcony thing–fire codes and whatnot).
I can’t wait to hear what you think of it grilled. ?
Grill or even hot oven roasted – both amazing.