Green & red cabbage, romaine lettuce, bok choy stems/leaves, shredded carrots, green onions, and leftover chunks of…

Green & red cabbage, romaine lettuce, bok choy stems/leaves, shredded carrots, green onions, and leftover chunks of cooked chicken, all drizzled with a dressing I whipped up out of sesame oil, raw honey, ginger, some chili garlic sauce, and a splash of soy sauce (Kikkoman lower sodium),  tossed with sliced almonds. Better than the bagged Asian salads at the store.

1. Bobbi Jo Woods | January 24th, 2016

   Needs more nuts. Next time, will probably add peanuts. The almond slivers ain’t cuttin it.

   Reply
2. Jason Brabander | January 24th, 2016

   Looks super delicious

   Reply
3. Bobbi Jo Woods | January 24th, 2016

   Thanks, it really was

   Reply
4. Allyson Whipple | January 24th, 2016

   Want!

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5. Bobbi Jo Woods | January 24th, 2016

   I have everything to make more!

   Reply
6. Bobbi Jo Woods | January 24th, 2016

   C’mon over!

   Reply
7. Terry McNeil | January 24th, 2016

   A million times better than those bagged salads!!! 🙂

   Reply