Had this chicken soup simmering on the stove all afternoon.
Had this chicken soup simmering on the stove all afternoon. Made from the homemade stock and leftover meat from a whole roast organic chicken plus carrots, celery, onions, garlic, leek, sage, parsley, shallots, chives, green peppercorn, and thyme.
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You know if I was close I totally would
Thank you 🙂
I’ve seen it done. It’s possible, but definitely expensive.
Amparo Hughes c’mon over
I will feed you soup in bed
ᶘ ᵒᴥᵒᶅ
That looks splendid.
‘Tis!
I love homemade soups. This? Beautiful!
I added too many egg noodles and my chicken soup became mush. I’m really disappointed in myself, I knew better. That’s ok, I will make it again next week.
Gabrielle M. thanks, lady!
Jane Eyre Last time I made soup with noodles, I just made noodles separately. Then when I wanted to eat soup, I would throw them in at serving time. So easy with egg noodles, since they take a bit less to cook than pasta. Works to keep them separate leftover, too. Just add the cooked pasta to some cold soup before heating in the saucepan or microwave Another thing to try is just not cook them all the way – Try a tad bit under al dente before adding to the soup and they should stay firm. So like, al dente egg noodles (I used to always get the extra-wide ones) would normally take about 6-7 minutes boiling time, take them off the heat and add to the soup at 4 minutes and make sure the soup is pretty done/ready to eat, so you’re not cooking the noodles much more than a couple minutes. They will HELLA soak up more liquid in the fridge, the longer the soup is in there. If you’re not going to eat the soup within 3-4 days, put it (with the noodles) into containers to freeze. The noodles will be perfect, still.
Great idea, even though it’s been three years since I separated, I still sometimes cook huge family meals. I need to remember on certain days I won’t have a whole family to eat up all the food. I do have some good frozen broth in the freezer. My next mission is to make Thai Chicken Coconut Curry soup. That’s on the agenda for tomorrow. I will do this in the crockpot version. 🙂 http://thewoksoflife.com/?s=coconut+curry+soup
Jane Eyre that looks so good.
Terrence Roberts My thai friend made it for me a couple of weeks ago and I’ve been dreaming about it. Tomorrow is the day. 🙂
I need to find me some Thai friends.
Having frozen broth is awesome!
Bobbi Jo Woods I actually got the idea from you…I think we discussed it sometime earlier this year or last year. 🙂
I do not doubt this! I can talk food alllll day long. It’s a problem.
The two big tupperware containers of it in the fridge must have been whispering to you overnight lol
Soup always tastes best second day too. Yum