Hawaiian style is how I learned to make fried rice.

Jul 16, 2015 Posted in Ketolishus 0 Comments

Hawaiian style is how I learned to make fried rice. I don’t like lap cheong, though (sweet Chinese pork sausage), and I would also include some chopped white or sweet yellow onion. My fried rice always includes some peas and carrots…even though that’s not typical of island style.

http://allrecipes.com/recipe/island-style-fried-rice/