Hereford beef 1/4 burger with melted Swiss and some butter-griddled mushrooms, romaine salad with onions, mushrooms,…

Hereford beef 1/4 burger with melted Swiss and some butter-griddled mushrooms, romaine salad with onions, mushrooms, Cabot Seriously Sharp cheddar, bacon, and some of my homemade creamy dill pickle dressing.

1. J Agnew | May 30th, 2017

   YUS

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2. Kelleigh E. | May 30th, 2017

   Let’s talk about that dressing.

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3. Bobbi Jo Woods | May 30th, 2017

   Kelleigh E. I put equal parts mayo and sour cream into a jar or bottle and added a few tablespoons of dill pickle juice (or the juice of half a lemon), plus a couple chopped sour dill pickles, a pinch of garlic powder, and a dash each of dill weed and oregano, and shake it up. Keeps in the fridge about a week or so.

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4. Bruce Shark | May 30th, 2017

   Nom

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5. Darryl “Rich Guy Plan” Mouzone | May 30th, 2017

   This is making me hungry.

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6. Kelleigh E. | May 30th, 2017

   It wouldn’t last a week here. Sounds simple and yum.

   Reply
7. Bobbi Jo Woods | May 30th, 2017

   Got tired of paying good money for salad dressings, only to be full of sugar, soybean oil and/or canola oil. Gross.

   Reply